Seeing Red.

I was recently invited to speak at Seeing Red, which was organised as part of the Being Human Festival, at the University of Essex. It was an event to bring together "campaigners and academics to explore how historical representations of menstruation inform contemporary concerns about period poverty" and I was initially invited to speak because … Continue reading Seeing Red.

The Razor’s Edge.

Since I was a teenager, I have been told by a multi-billion dollar corporation that the only way to reveal my inner goddess was to shed my body of its natural protective layer of hair. We have all been sent this message since childhood; that female beauty and confidence is inherently linked to hairlessness through … Continue reading The Razor’s Edge.

The Girl With The Most Cake.

Pizza. Pasta. Bread. Chips. Cheese. Pastries. Biscuits. I am well-known among my friends for my unapologetically beige diet of refined carbs. I have an intensely romantic relationship with custard creams and I can happily eat pasta for every meal. My long Easter weekend was spent eating and drinking with various friends followed by lying lazily … Continue reading The Girl With The Most Cake.

Nevertheless, She Persisted.

Women’s History Month has been celebrated during the month of March in the UK since 2011, Australia since 2000 and since 1987 in the US (kind of ironic given their, you know, general attitude towards women and girls) while Canada reserves October for celebrating history’s fiercest females. It coincides with International Women’s Day on 8th … Continue reading Nevertheless, She Persisted.